Onions are amazing. I know; I say this in every blog. Scallions, pearl, vidalia, shallots, ramps, leeks...this blog is about the bulb, although scallions do not have a bulb and are considered an onion. Here is Dictionary.com's definition to further clarify: an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking.
Do you deny yourself from indulging in onions because of bad breath? Well don't! The health benefits are worth it.
According to Dr. Mercola, more and more health benefits of onions are still being discovered. Onions have been shown to help lower blood sugar, high cholesterol, blood pressure, reduce the risk of colon cancer and other cancers, and inflammation . Onions are known for the antioxidant quercetin. They are a good source of vitamin C, folate, fiber, manganese (which provides cold and flu relief) , vitamin B6, and potassium, and calcium. Yes...calcium. Overfall, eating onions is good for your health: bone, immune system, heart, eye. Try not to peel much of the outer layers as that is where much of the flavonoids (anti-cancer, anti-diabetic, anti-inflammatory) are concentrated.
About that breath?
Reducing and possibly eliminating onion breath:
Eat fruit, especially apple
Eat vegetables such as spinach, lettuce, or potatoes
Suck on a lemon wedge or drink a glass of lemon water
Add parsley or basil to your meal
Dry, fall onions are best kept in a dark, cool but not cold, dry, well ventilated storage area and can keep for months. Not in a plastic bag nor near potatoes.
There are so many ways. Most, if not all, of us peel the onion. The skins are actually quite nutritious. Be sure to use organic onions if you plan on using the skin. Steep the skins in soups, roasts, tea, and then discard them. The onion? Raw, caramelized, sauteed, boiled, roasted, baked, grilled.
I think you know what to do with them, but please click below for more ideas and thanks for reading my blog.
-Dawn Swope CHHC